how to make old fashioned dumplings Old fashioned dumpling recipes

There’s nothing quite like the taste of an old fashioned apple dumpling, and we’ve got not one, but two delicious recipes for you to try! Both of these recipes are perfect for a cozy fall day, and will satisfy any craving for something sweet and comforting.

Easy Old Fashioned Apple Dumplings with Lemon Sauce

This recipe is the perfect combination of sweet and tart, with the added bonus of a delicious lemon sauce. The dumplings themselves are made with crisp, tart apples and a rich pastry crust, while the lemon sauce adds a zesty, tangy note that complements the sweetness of the apples perfectly.

To make these dumplings, you’ll need pastry dough, apples, sugar, cinnamon, nutmeg, butter, and lemon juice. The dough is wrapped around peeled and cored apples, which are then filled with a mixture of sugar, cinnamon, and nutmeg. The dumplings are then baked until golden brown and bubbly, and served warm with a generous drizzle of lemon sauce.

Old Fashioned Apple Dumplings

This recipe is a classic, and for good reason! The combination of sweet,soft baked apples wrapped in flaky pastry and cinnamon sugar is a taste that’s hard to beat. This version requires just a few simple ingredients, and is ready to eat in no time.

For this recipe, you’ll need apples, pie crust, sugar, cinnamon, nutmeg, and butter. The apples are peeled and cored, then filled with a mixture of sugar, cinnamon, and nutmeg. The pastry is then wrapped around the apple,sprinkled with a little extra cinnamon sugar, and baked until golden and crisp.

Whether you prefer your apple dumplings with a tangy lemon sauce or classic cinnamon sugar, both of these recipes are sure to please. So pour yourself a hot cup of tea, curl up with a good book, and enjoy the comforting tastes of fall with these delicious apple dumplings.

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