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Chaat masala is one of the most essential spice blends in Indian cuisine, which gives a unique tangy, spicy, and sweet flavor to many street foods and snacks. This mixture of various spices like cumin, coriander, mango powder, and others is not only easy to make but also a perfect way to add flavor to your everyday meals. To make this delicious spice blend, you only need five ingredients - cumin, coriander, fennel, black salt, and amchur powder. You can roast and grind these spices at home, or you can easily find them in any Indian grocery store. To get the best flavor, start by dry roasting the cumin seeds on medium heat until they start releasing their aroma. Allow them to cool, then add them to a spice grinder along with coriander seeds, fennel seeds, and black salt. Grind the mixture until it turns into a fine powder. Now add amchur powder to the spice mixture and mix well. Amchur powder, also known as dried mango powder, is an essential ingredient in this recipe, as it adds a tangy flavor to the blend. Your homemade chaat masala is now ready to sprinkle on top of your favorite savories. This spice blend adds a unique flavor to snacks like Aloo Tikki, Papdi Chaat, Bhel Puri, Pani Puri, and many more. Here are some easy ways to use chaat masala in your everyday meals: 1. Add it to your favorite salad dressing for a tangy kick. 2. Sprinkle it on top of roasted or grilled vegetables for a spicy twist. 3. Mix it with Greek yogurt and use it as a dip for fresh veggies. 4. Add it to your marinade for chicken or fish before grilling or baking for a flavorful and juicy dish. 5. Use it as a seasoning for roasted chickpeas or nuts for a healthy snack. In conclusion, chaat masala is a versatile spice blend that can add flavor to a variety of dishes. It is simple to make at home, and you can customize it to your taste preferences by adjusting the spice ratios. So next time you are looking to add a twist to your meals, give chaat masala a try, and experience the tangy and spicy flavors of Indian cuisine.

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